I came here with my family last week. I would have preferred to sit outside at one of the street-side cafes, but they wanted to sit inside in a non-airconditioned restaurant in the Auckland humidity. The menu is huge, maybe 40-50 different meals, which is always off-putting to me, as how can the kitchen do so many different courses well? In addition, I didn't find any of the meals interesting, just basic veal/beef, chicken and fish options, plus pasta and pizza. No craft beers on the menu. I really had trouble choosing what to eat as nothing inspired me, so ended up having an entre (prawns), which were nice.
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