Hammerheads lived up exactly to our quite high expectations, although the food was probably better than I thought it would be. The restaurant was fairly full, and there was a private function in the outside bar (which didn't bother us). Service was very good - attentive and with a smile.
I had prawns with coconut foam for an entree and they were delicious. My husbands scallops were perfectly cooked and very tasty. For mains we steered away from the seafood and had the duck and fillet steak. Both were delicious. Although we had very little room left we shared the panna cotta for dessert and we didn't regret it!
Decor a little tired, but reserve a table next to the window and look out at the city - lovely!
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