We got roast potatoes that were under cooked and were less than ordinary.
Having said that the rest of the entree's, and mains were fantastic.
We then ordered the sessert platter. The signature dish a lemon Tapioca dish quite excited me. I thought, at last someone that can do something exciting with Tapioca......but no Tapioca did not rise to the occassion. the creme brulee with creme fraish, again a let down. Then there was the peanut butter thing that was like a sticky mars bar. Hello the Apricot sorbet.... magnificent.
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