When you go to a restaurant outside your city or particulary in another country you want more than just good food and good service you want the total experience. If you're not trying to impress a client then you do what a restaurant with attitude like the O'Connell Street Bistro or the Grove in Auckland.
Cibo is in an old warehouse so there's plenty of space, good light and a great atmosphere. The food is really good, we had the whitebait omelette, the scallops and some sashimi followed by stake, the best lamb loin I have had and John dory. The staff actually know what they're doing so ask them what's good
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