Ordered fish of the day - was told it was Snapper. It wasn't. Was pleasant enough but the portion was comically small and the main ingredient was extreme quantities of butter. The thick black skin and fat layer on the fish (bluenose?) made over half the portion so got about 2 mouthfuls.
Service was slow and forgetful. Asked about the fish - no response. Asked again and was told the chef was angry and the fish was snapper. It wasn't. Left hungry and bemused. Think they might want to employ more staff, at least one staff member over 18 and a different chef.
My friends had the pot of mussels and seemed happy enough with them (when they finally arrived).
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