To access the restaurant, you need to run the gauntlet of staff before you get on the lift. We had an OK table, which we later moved to a window when the room got quieter.
We had the set menu and a bottle of Cloudy Bay - but the food was rather odd. "Ceviche" was a few chunks of thick fish, and not like any other ceviche that I've had; it was worse. The main course was a nondescript fish. Dessert was meagre.
In total, a bit over NZ$300 for a meal that wasn't special.
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