We decided to have the tasting menu
The bread starter was nice then it went down hill from there. The fish was over cooked and the ribs tasted more like brisket.Both were returned.
To finish we did have nice desserts.
We did have a nice waitress called Alex who tried her best but frankly it felt like processed cruise ship food .
Won’t go back again.. which is a shame as the view is wonderful but the standard is dress us also lacking
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