Went with friends to this super restaurant in the bustling restaurant street of Auckland and were very early but there was not a problem as we had booked......essential!!
We were convinced to start with the Mojito and was not inspired by it and maybe should have tried the chilli version that was offered.
Three of us managed to devour about five starters and four/five main courses without too much difficulty and they were all very good even the belly of pork which I tried, despite not initially wanting too really as always found it too rich. The squid was excellent the wagyu beef cheeks superb, the lamb had been slow roasted and was as equally as good as the duck and the goat curries!!
Service was superb (and have never seen a waitress with a pen held in her cleavage before)!!!
Thoroughly recommended but booking really is advisable....they were fully booked at 18.30 for the night and we saw people being turned away!!
One thing to bear in mind is they do not do doggie bags!!
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