SALT is open Tuesday thru Sunday for dinner and for Brunch/Lunch on Saturdays and Sundays. we visited with 2 friends for dinner on a Friday. The service was good, the staff pleasant and the food delicious. The restaurant itself is not large and I would imagine that bookings would be advisable for dinner, certainly on Friday and Saturday. We had an enjoyable time.
There's a limited amount of outdoor seating which appeared well used by those enjoying a drink after work.
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