We went here with friends for dinner last week and after seven months in South America dining here was a complete level above anything we experienced there. The menu is interesting with unusually named items. A lot of the items on the menu I was unfamiliar with but in a good way. The waitress serving us was really helpful and paitent with all our questions. We had a mushroom pasta and a pumpkin gnochetti. The mushroom pasta was great: warming, flavourful but not overpowering, and the portion size was just right (not too large which I find can be a bit of a pain when you're eating pasta. My boyfriend had the pumpkin gnochetti and it had lots of lovely warm winter flavours that he enjoyed a lot. Cinnamon, walnut, pumpkin and something he couldn't pinpoint but enjoyed a lot. We all had a different fruity drink which was very tasty and fresh.
The setting is nice, in Britomart. I like how you can look out at the fairy lights outside, very pretty.
Price is very reasonable for the quality of food, not too expensive at all. Highly recommended.
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