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Review of Patisserie Vaniye

Patisserie Vaniye
Ranked #2 of 37 Bakeries in Auckland
Certificate of Excellence
Price range: $7 - $14
Cuisines: Cafe, French, European
More restaurant details
Restaurant details
Dining options: Breakfast, Brunch, Accepts Mastercard, Accepts Visa, Delivery, Seating, Takeout
Description: Vaniye is a Contemporary luxury Parisian style Patisserie in Parnell. We’re passionate about the refined art of delicate desserts, bringing you a new sensory experience starting from visual presentation through to the intense aromas and flavours from our quality ingredients.Complimentary to our fine desserts, we serve organic Kokako coffee, Harney&Sons tea, and our home made Valrhona hot chocolate. We welcome you to our boutique where our hôte/hôtesse will personally guide you through our many culinary delights. Vaniye is the sweet side of fine dining.
Auckland Region, New Zealand
Level Contributor
84 reviews
62 restaurant reviews
common_n_restaurant_reviews_1bd8 24 helpful votes
Reviewed July 19, 2014

Love this place!!! The desserts look amazing and taste even better - and there are new dessert coming every so often. Coffee was good. The decoration and atmosphere is cosy and comfortable. Most importantly though, the service was great! Love how you can pre-order online and pick up late in the evening (which is good for people that have to work!).

  • Visited July 2014
    • Value
    • Atmosphere
    • Service
    • Food
2 Thank Tina S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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87 reviews from our community

Visitor rating
Rating summary
Date | Rating
  • Chinese (Simplified) first
  • English first
  • French first
  • German first
  • Japanese first
  • Korean first
  • Portuguese first
  • Any
English first
new zealand
Level Contributor
90 reviews
45 restaurant reviews
common_n_restaurant_reviews_1bd8 48 helpful votes
“Mouthwatering delights!”
Reviewed June 22, 2014

A little Patisserie with beautifully crafted pastries as lovely as any you will see in a Paris window. Good coffee and friendly service as well. Yes, it is expensive but his is not run-of-the-mill!

Visited June 2014
Thank journeymakers
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Hobart, Australia
Level Contributor
132 reviews
75 restaurant reviews
common_n_restaurant_reviews_1bd8 68 helpful votes
Reviewed April 16, 2014 via mobile

Stopped here on way through Auckland. Amazing products, great coffee. Although the product range isn't huge everything we tried was delicious (croissant pumpkin tart grand cru chocolate torte and macaron). Coffee was great and service very good. Definitely worth a visit.

Visited April 2014
Thank LabRat23
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Auckland Region, New Zealand
Level Contributor
7 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
“nice for a stop of while wandering through Parnell”
Reviewed April 16, 2014

We stopped by here while wandering through Parnell after hearing a few glowing reviews, had a nice coffee, but the Macarons were a touch soggy and not full of flavour as well as a little too sweet from the Macarons I am used to. Service was good, very friendly and very informed on their products.
Chose a gateaux which I can't now recall but there wasn't much texture, just spongy, and mousse with no crunch or something to cut through the creaminess.
Worth a visit for sure, maybe I just chose the wrong items.

  • Visited April 2014
    • Value
    • Atmosphere
    • Service
    • Food
Thank Auckcitydweller
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Bristol, United Kingdom
Level Contributor
13 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
“bit over-rated”
Reviewed March 31, 2014

The cakes in this place look amazing, and the savoury tarts look pretty good too. I only had a tea and an almond croissant so can only comment on those. Tea was great, nice range to choose from. Almond croissant was really not very good - cooked in far too much fat so the texture was all wrong.

Visited March 2014
Thank 444Laura
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Sonia H, Owner at Patisserie Vaniye, responded to this review, April 3, 2014
Hi Laura,
We usually always have excellent feedback on our croissants and in particular the croissants d'amande. I'm sorry to hear you personally didn't enjoy as much. We use traditional French recipe of real almond cream mixture, using pure butter of highest quality (not margerine), and bake them until golden, flaky and crisp instead of soft. If you are looking for a product with less butter, I would recommend perhaps the traditional croissants instead of the croissants d'amande, or we can help you choose a dessert which would appeal most to your personal preferences.
Warm regards
Owner & Chef Sonia
Report response as inappropriate
This response is the subjective opinion of the management representative and not of TripAdvisor LLC.

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