We booked a table for 7. All good. There were two other large family groups in the restaurant. The decor is lovely, we were given drinks menus. We ordered a carafe of white sangria, and waited. It took probably about 15 minutes to come out. Still no sign of food menus. Eventually they came. The other part of our group ordered red sangria. Again we waited about 15 minutes, then asked what the problem was. Apparently they had run out of carafes, so we poured our white sangria into glasses and gave them the carafe to put the red sangria into. We looked around the restaurant and could see only 3 other carafes, so seems they are a bit short. We did get food menus and ordered whilst this was happening. The food was delicious. Big meals, nicely cooked and tasty. However one of our party had ordered two entrees to come out when we got our mains. This was served about 5 minutes after the mains, and only 1 entree meal. Then the waitress returned to say they had run out of guacamole. A Mexican restaurant running out of guacamole seemed very poor planning! She was offered an alternative of a bean dip which she declined. We went through another round of sangria performance ( emptying the carafe so we could order more white sangria - which arrived as red sangria) Once we had finished our meals, we were asked if we wanted to see the dessert menus. We answered yes. Another 10-15 minute wait, at which stage we gave up and decided desserts were not an option. My overwhelming conclusion was this restaurant can't cope with multiple big groups.
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