Open in the evenings for dinner Wed, Thurs & Fri with a set menu which varies each night and week to week. When you book you have to decide which main you would like, as there were 4 of us we chose two of each which was plenty for us all to enjoy. Check out the offering for each night on the website. The Onion tart was devine then choice of Rabbit or Boulibaisse (full of seafood) with salad and potatoes, followed by choice of Pear Tart or Chocolate Mousse and Tea/Coffee.
Loved the food, atmosphere and surroundings. The ability to explore and pick your wine from the vast choice of local and imported wines in the wine shop adds to the experience.
Will go again and would recommend to anyone to try it.
The market is open in the weekends and is usually very busy.
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