We ate here at the recommendation of our hotel. It is a relaxed restaurant that does stonegrill (your meat cooks in front of you on a hot stone). While there was a little wait for service we were offered a complementary wine without even complaining. My partner had the 48hr slow cooked lamb shank that was melt in your mouth and accompanied by a Miso and Rosemary Mash Potato that is to die for.
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