We walked in on a Fri night to a packed restaurant and great smells. Both my companion and I ordered a salad for dinner which we're underwhelming for the $21 NZD price. Mine was vegetarian and consisted of iceberg lettuce smothered in creamy mayo, cubed beetroot (tinned?), tinned chickpeas, feta and not much else. For desert, we shared a Bombe Alaska which sadly had a covering of undercooked meringue. A pity, as lovely ambience and friendly staff.
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