An almost perfect dining experience. Couldn't fault the decor, the view or the service which were all excellent. The food was fabulous (esp recommend the quail entree) but we were dining a la carte and the place is really more set up for degustation or their 4-course option. Nothing wrong with the food but the main portion size of my partners duck was about the same size as the entree portion of venison I was then having. My only quibble as everything else was fantastic. Tip: Blue cheese lovers should try the roquefort cheesecake. Yum!
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