I was here just under 2 months ago with work and had a amazing meal (one of the best ever). this time i thought to bring my wife for here birthday.First the bread is bought in now ( not home made like before) and was cold. The starters were spot on and we could fault them. The main courses rib eye was over cooked as i asked for medium rare and it was meduim. My wifes red emperor was cooked well but was a bit salty and there was a peice of soggy serrano ham that was unedible.We shared our dessert which was the blueberry tart which was nice. $12 for two cappuccino's is expensive,.They were poorly made and for that price you should have proper foamed milk and some sort of pattern on them from the foamed milk. The service was like the was nobody to lead the restaurant and needs a restaurant manager to take control. Also in the fine dining all the dishes should be explained to you so you know everything on the plate. Maybe this was an off day for Opus.
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