Not been here for a while, and my first time for dinner. Warm welcome, great table, seated professionally. Probably @30 pax dining, service by the 4 floor staff including the supervisor very good all night. I'm always slow to order, but we were never left alone (in a good way). Between us we had oysters, barramundi,lobster and a side of mash potato. Most mains are all between $40- $50; wine by the glass not cheap (a glass of Cloudy Bay Sav Blanc was $17, a glass of Howard Park Pinot Noir $16). Nice location and service was faultless. We were the 2nd last to leave, and a taxi arrived very quickly (sometimes a problem there). Definitely an improvement overall and will return.
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