I have been going to Sun On for over 11 years, it is a family favourite. The Sun On delivers consistently tasty food with fresh ingredients and has been going strong for 40 years.
They have an extensive and good value menu which could be best characterised as adapted to Australian taste with many dishes using the same base sauces whilst varying the meat or seafood choices. There are a few specials. Something unique and refreshing is the Mango chicken. The Satay stick entree is different to any satay I have tried before. The meat is coated in a satay seasoning batter with accompanying satay sauce which I would prefer with more peanut flavour in it.
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