My husband and I dined here last Saturday evening, a really wintry evening with heavy rain. Unexpectedly, we were in for a real treat. Our first visit to Matilda’s and certainly won’t be our last. Great table overlooking the bay, soft, mood lighting and attentive service. We both had the creamy seafood chowder to start followed by the confit of duck. The home made bread with oil and butter was absolutely delicious as was the entire meal. Ideal place to celebrate a really special occasion, very impressive! High recommended. We’re definitely going back!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.