Jessica's used to be a seafood restaurant; Chantarelle was a fine French restaurant in the Western suburbs. Some years ago the owners of Chantarelle moved into the Jessica's space, hence the name. We had fresh crayfish from the tank on the wall simply grilled with a little garlic butter. Others had barramundi and salmon served beautifully. But Chantarelle is not just a seafood restaurant. There’s also a lot of meat dishes on the menu. Wagyu sirloin or steak tartare, grilled fillet steak with braised ox tail, roast loin of venison and de-boned lamb shanks wrapped in prosciutto. They also do an mouth-melting braised beef cheek dish that will have you licking up the plate. Fantastic dining
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.