Perth has plenty of Hong Kong, Vietnamese, Malaysian and Singaporean Restaurants which are good (please dont take me wrong), but we were missing a Shanghainese food, "almost" like mum used to prepare. Oh the pan fried dumplings (IMO, not oily at all) or "Mao's Braised Pork", never had such a juicy and tender pork. There is also a home made noodle soup. If you go there once, you can be sure that you are going to return there to taste other dishes. The place is very unpretentious, quite small, but we were served by a very attentive and corteous staff. It is very reasonably priced with the majority of dishes between $13 and $18. It is worthed to have a go and get the taste buds excited! LOL
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.