Had lunch with my Indonesian wife there today. My wife is an exceptional Indonesian chef so I am spoilt. So, our standards are very high. Unfortunately, Tasik did not make the grade for us, for several reason.
We had the Rendang, Chap Chai and Satay Kambing with teh manis panas. The tea arrived quick
Y, as did my Rendang, followed soon after by the Satay which was an entree. We ended up eating it all and drank the tea waiting for the Chap Chai. We enquired why it was so long as was told it is fresh so took longer. We ended up asking for takeaway instead and even got the bill before it was ready. Took it home and it was not good anyway. Very oily and overcooked.
Staff friendly and service ok, just the food service no good.
Old 1900's house in average condition, but nice I suppose.
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