I'm surprised this has only got 6 reviews! My family have been coming to Hong Kong BBQ House, or HKBBQ House as I like to call it, for years (and on that note... is there a House at the end of Hong Kong BBQ??). I live in Melbourne now, but every time I come back to Perth, I try to make a visit to this place above anywhere else in Perth. My favourites are the roast duck (violin or standard) and the braised beef brisket - either with steamed rice or with fried noodle, the fried noodle option being a recent revelation. For any Melbourne readers, I think the roast duck here is better than Pacific BBQ House (again... is there a 'House' in the name??). Sure, service can be a bit brusque but hey, I find it endearing. They present you with the bill scrawled in Chinese, so if your Chinese is not up to scratch, make sure you remember the prices of what you ordered!
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