Had a lovely meal in a beautiful setting watching the sun set. Appetisers consisted of spring rolls which were perfectly constructed & cooked and fish cakes. Not what we had expected but were tasty non the less. Very strong flavours of lemongrass. Mains were Saigon Chicken & DIY Wok of scallops in hot chilli sauce. My fault for not asking but the chicken was served on the bone (1/4 chicken) but had good flavours. My husband had the scallops, he said that the dish was very tasty but the vegs through the stir fry were still raw including cauliflower which he left. Mentioned to the staff but they were unsure as to how they were cooked. Price was good $84 for the 2 of us with a beer & soft drink included. Worth a visit!
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