My wife and I visited the Andaluz last night for fitting conclusion to our week long stay in WA. We came around 8 and were told of a 45 minute wait for an inside table. Our other option was to sit in the alley and eat there. We did this and this turned out to be a good choice as there were other customers, ok seating and still the same atmosphere of a 'Tapas' bar without the noise of being inside. Our waitress was very pleasant, and even though she was having a shocker of an evening was very attentive to us. The meals were very well priced, wine is good but a touch on the pricey side. The website says no reservations in the evening, but there clearly was a group inside with a reserved table so if going try to get a reservation. Andaluz has a great atmosphere and is worth the stroll down the dark alley to get there. My recommendation is try the croquettes and the mushrooms, they are very good.
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