We booked in at Bouchard to celebrate our 9th wedding anniversary.
Service was excellent
Food was amazing - serving portions are small , delicate and amazingly presented ( alot of the food on the menu is fairly rich in flavour and intensity )
We went all 3 courses -
Entree : Duck liver ( me )
Pigs head ballontine ( partner )
Main : Salmon ( me)
Duck - breast and confie ( partner )
Sweets : Chocolate mousse like dessert ( me )
White chocolate soufle ( partner )
2 free amuse between entree and main and pre dessert.
Handmade chocolates with bill.
3 drinks ( house champagne / gin and tonic and glass red )
well worth it.
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