Location is stunning. Atmosphere is great - alfresco with a nice breeze for breakfast. Sadly, the counter staff were totally indifferent -even eating & drinking their coffee while taking orders. Most looked like they didn't want to be there. Maybe that's the attitude where repeat tourist business doesn't matter. You can watch the chefs preparing the food. Again, with hands all over the scrambled eggs it leave you wondering!
This is an excellent opportunity to showcase Aussie hospitality. Sadly it has been totally missed!
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