Great atmos, and some of the dishes were great, but the others not so. Avoid the Sui Mai, couldn't taste a prawn nor chive. Got all our main dishes before our entrees. Several different waitresses. Sizzling beef didn't come. 10 minutes after we reminded one of our waitresses of its absence, she arrived with a plate which she announced was 'sizzling beef, without the sizzle'.. No explanation for the lack of expected fanfare, this dish was the mist disappointing. At $20, the theatre came from actually finding the beef on the plate amongst the onions and cold sauce. The Mu Chu was a cracking starter though, full of taste. As was the Pork Belly, although the portion size was doll-like. Eggplant in claypot main was delicious, but needed a bit moe eggplant, and the fried rice was some of the best we've had. Mixed bag really. Worth a trip, but worth reading the reviews of others to know what yo expect and avoid.