This was our third visit to celebrate our daughter's birthday. Don't let the noice and the busyness along the side entry turn you off, as the ambience is different inside. Once you enter the inner sanctum of the restaurant, the ambience is refinined and calm. Seatings were comfortable and spacious with a strong hint of a Parisienne bistro. We started with a beautiful platter a variety of oysters which were fresh and delicious. Steak tartare, fresh Mackerel, French onion soup, stuffed Courgette flowers, and an innovative dish of Chorizo and duck egg followed as entrees. Mushroom risotto with extra truffle shavings, stuffed pig's trotter, dory meuniere, and a fish of the day dish were thoroughly enjoyed after the entrees. We finished the meal with a variety of dessert, which were all scrumptious! My son had a selection of petit fours from a trolley, which was impressive. The meal was accompanied by glasses of French champagne and very good local red wine. It was memorable and we look forward to the next visit.
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