This restaurant never disappoints. Ambience is beautiful - from the French music to the quirky decor, ability to see into the kitchen - gorgeous. The food is always good - hearty french fare. The John Dory was a delight as always and the Tarte Tartin and Brule (shared between 4 of us - that's how big the serving is) was a fabulous way to end a meal. Service was brilliant - nothing too much trouble. Well done Shannon Bennett and team - please open a similar venue in Sydney!!!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.