We selected this restaurant for a special night out in Melbourne without the kids. From the moment we entered the restaurant we felt we were being looked after with staff that were friendly and happy to be working in this cosy environment. They were very attentive in topping up our wine glasses before they were empty and confidently offered suggestions on the available menu. The wild goat risotto was simply superb and not too overpowering. I saved the best for last and ordered the pannacotta for dessert - this was served to perfection. Absolutely divine! We managed to have 1 entree, 2 mains and 2 desserts plus a bottle of wine and another beverage for under $200 so we considered this to be good value for such a beautiful meal.
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