We had the Tuesday chefs menu with daughter and son in law (Melbourne residents) we (the parents from UK) all had a fantastic dining experience. The menu was innovative and extremely tasty we could have licked the plates. Having dined in a few michelin star restaurants in the UK this was equally on a par and did not disappoint. The price reflected the quality. We found the staff to be very attentive and knowledgeable. The one disappointment we now know of after reading these reviews is that some diners had the chance to see the garden or talk to the chef which we would have loved to have done. Overall excellent and not to be forgotten. I would suspect that Macdonalds patrons would not appreciate or understand this level of dining.
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