What a treat, and yes it's a lot of money but to tag it as expensive would be an insult, quality, effort & attention to detail in every element.
Whilst the meal was at chef's discretion, unlike othe degustations we had the option to request savory or sweet courses, how many & asked not only if we had any alergies but if there was anything special we were hoping for. We went for 6 savory & forgo the desert for the cheese trolley (so good) all matched with wine choosen be the sommelier (great job).
There were plenty of extras that were part of the 'show' 5 small tempters of what was to come before the entertainment of our meal started. The best sorbet ever, not just the taste but the theatre of it, fresh baked bread with the most amazing butter we've ever tatsted & to top it off petite fours (glad we passed on the dessert option).
Forgot to mention the view - WOW & the cocktail mixologists (not your eaverage bar tenders) - must try the macadamia nut martini.
As I'm writing this & can remember every course we had and could not describe any in writing to do them justice. An amazing experience, one for the bucket list, worth saving for.
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