This was my second visit (took my wife for our anniversary) and the standard was once again quite amazing. We had 8 courses, and left very full. With so many courses some are better than others, but that is part of the experience, but as always it is great to try such a variety of foods. My wife is not quite as adventurous an eater as me, and was a little worried after the first round of wallaby, emu, eel, etc. but after that the food was more main-stream (lamb, pork belly, barrumundi, etc). She is also gluten free, and the restaurant handled that extremely well. The overall experience of location, view, service, taste and presentation is faultless. My only quibble would be that it would nice to see a menu and a price list before ordering. Basically you discuss how many courses you want, but you don't have any idea about what you will be eating, and what is will cost, until the end. Of course if you go to this type of restaurant you shouldn't be worrying about the price, but is always nice to have an idea in the back of your mind.
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