We celebrated our engagement and my birthday here in February 2013 and could not have asked for a more magical wonderful night of celebration. Our night started with a warm greeting from charming host Andrew Pennycook and champagne in the bar. Very chic! We took in the incredible views and watched the St Kilda yacht squadron out on the bay and prepared ourselves....
Dinner was just extraordinary. We did the degustation, beautiful appetisers then 6 savoury courses and 2 sweet. More than enough for us. At times the magnificent flavours left us speechless. It really is high art! We loved the combination of fun, performance and extraordinary flavours. Highlights were the marron, the onion soup (served theatrically in a vaculator!) and the spanner crab. Oh and the chocolate souffle. Oh, really - ALL OF IT. I am still dreaming about the meal.
Watching the kitchen staff work was fabulous fun and the service was brilliant - attentive, not intrusive and a friendly style without pomp. Happy to answer questions. This was a special night out for us and not something we could afford regularly, but we plan to come back for our anniversary. Bravo!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.