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“Cool little place with a difference”
Review of Coda

Coda
Ranked #16 of 4,106 Restaurants in Melbourne
Certificate of Excellence
Price range: $63 - $236
Cuisines: Contemporary
More restaurant details
Restaurant details
Dining options: Dinner, Breakfast, Late Night, Reservations
Neighborhood: Central Business District
Description: Upon opening our doors in 2009, we were thrilled to receive the The Age Good Food Guide's 'HatAward' and have maintained it ever since. Complementing these achievements, we are very proud of Head Sommelier, Travis Howe, who not only won Sommelier of the Year but also picked up the 2013 Wine List of the Year. Nestled in one of Melbourne's iconic laneways (basement Oliver Lane, and Flinders Lane), Coda is located in the busiest and most dynamic culinary precinct the city has to offer. A stone's throw away from the Yarra River, Flinders Street station and Federation Square, the restaurant enjoys hosting a diverse group of diners from frequenting locals who live and work on its doorstep to diners from all over the globe. Upon entering the restaurant you will be greeted by a member of our friendly team headed by Mykal and Kate Bartholomew and Executive Chef Adam D'Sylva. The trio has assembled a dedicated team with highly sought-after experience from many international and Melbourne-based restaurants. Coda's relaxed environment provides a versatile setting for a range of engagements. Whatever your occasion - from a quick pre-football meal, to a long Sunday lunch, business dining or a cosy seat for an anniversary - we look forward to your visit. While bookings are highly recommended, patrons without a reservation can enjoy the full menu at the bar.
Melbourne, Australia
Level 4 Contributor
37 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 34 helpful votes
“Cool little place with a difference”
Reviewed July 24, 2013

Coda is one of Melbourne's many "hole in the wall" type restaurant. Brilliant atmosphere and as soon as you walk in, you feel like you are taken away somewhere different. The staff are great in welcoming you & then explaining the wine list and menu. Coda does things a little different in that you order small amounts from a menu. I have to say the Menu has a look of great options on it, but not a lot of the classics that they could spin their way. I had the pork rib which melted off the bone and in my mouth so no complaints there. Wines are matched accordingly and again, definitely no complaints. The one thing the staff excel at, is tailoring the menu for you. If you haven't eaten at a restaurant that serves this way, the staff will ask you some questions on your likes and dislikes, then give you the best options they think you will love. Overall, great place.

Visited June 2013
Helpful?
Thank YourAussieAgent
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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898 reviews from our community

Visitor rating
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Simplified) first
  • Danish first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Korean first
  • Portuguese first
  • Russian first
  • Spanish first
  • Any
English first
Geelong, Australia
Level 4 Contributor
31 reviews
24 restaurant reviews
common_n_restaurant_reviews_1bd8 15 helpful votes
“The Best”
Reviewed July 24, 2013

3 trips to Coda and each has been excellent and different. Dinner a the bar then a long Sunday lunch and finally a quiet table in the corner.
Probably recommend sitting at the bar as this is where you get the feel and unique vibe as well as see and hear the kitchen.

  • Visited May 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Paul T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Australia
Level 6 Contributor
128 reviews
71 restaurant reviews
common_n_restaurant_reviews_1bd8 75 helpful votes
“We toasted the roast!”
Reviewed July 22, 2013

We took advantage of a special 'toast the roast' deal at Coda. The welcome was warm, the roast chicken tasty ( although a little over salted) and the glass of wine generous. All for $29! The Adelaidian waitress was charming and setting classy. Great night out but check prices as this was a special winter deal.

  • Visited July 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank MissJaneAustralia
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Sydney, Australia
Level 6 Contributor
129 reviews
77 restaurant reviews
common_n_restaurant_reviews_1bd8 48 helpful votes
“Quite the find!”
Reviewed July 22, 2013

A friend recommended this - and I owe her my thanks. After a hectic three days in Melbourne this was a last night treat. Billed as French/Vietnamese it's a feast of fresh flavours served with style and charm

Visited July 2013
Helpful?
Thank dsm1961
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Melbourne, Australia
Level 1 Contributor
3 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
“Excellent breakfast”
Reviewed July 21, 2013

Best breaky in Melbourne by far. Salmon and bread were fresh and the coffee was just right! I also had the crab and oysters which were very enjoyable.

Visited July 2013
Helpful?
Thank HandyAndy2007
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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