We had the 6 course chef's selection. We were able to swap over one of the courses that we didn't eat which was great. We eat a lot of this type of food so were expecting some high quality, tasty dishes. Not to say the food wasn't good, because it was but we didn't rave about it and for that type of money would spend it elsewhere next time. The service was pretty good but we went on a Sunday night so it was very quiet. It's a nice restaurant ambiance wise. Wines are pretty expensive.
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