It may help to have a French name when you go ( as I do ) but we would not have got better food cos of it just the best table on a Friday night . Place was packed, but they still managed good service with a sense of humour and touch of French arrogance ( which is fine by me ) . Very consistent French food ( have been twice in 6 months) . Duck is fabby but be warned a very generous serve.Fish soup and onion soup excellent ,mixed oysters a fun date night thing to order. Crepe Suzette one of the best I have ever had not too sweet lovely thin crepes. Well balanced wine list with French and Australian selections by the glass and half and full bottles so very accesible. Lets not forget how delightfull a traditional French meal is considering all the Asian fusion/ modern places there are now.
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