Heard good reviews about this place from friends and so we decided to pay it a visit during our visit to Melbourne.
We arrived there at 5.45pm and were told that a table would only be ready for us in about 45 minutes. However they will take your name and and give you a call once the table is ready so it's not a biggie to us.
Food was of a high quality, we especially loved the spiced pork tenderloin and my partner described it as the best pork she's every had. Being located on Hosier Lane, you're treated to a view of amazing graffiti outside the window while you dine.
Overall a place with good food but however be prepared to wait if you've not made a reservation in advance.
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