Having lived in Spain for a few years I was excited to try this tapas bar.
The decor really good and pretty authentic.Sangria and the jerez were really good.
Tapas menu ok.Morcilla was delicious.Pigs ear-very diassappointing...I have never had it deep fried???it was really fatty..need to be a la plancha and crunchy?
Tinned stuffed calamari in squid ink....Why are all these restaurants ie: PM 24 using tin produce. Stuffed squid ink you would never get in a tin at a tapas bar ( well not when I was there)....why
Menu could have been a bit more creative...where was the pulpo??
I would have liked to see some angulas...are there any in Australia
Staff were excellent
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