Had the best table in the house...a cosy, tucked away booth, perfect for the freezing night in Melbourne.
The food was great, really clever concepts and plating - the mackerel wowed our table and the lamb neck just disappeared on our tongues. The quality of seafood was fantastic. Be wary that portions are quite small but that makes you inclined to order nearly everything on the menu, which is great to get a taste of it all.
In terms of service, we felt that they could have provided more of an explanation of how the menu was designed and meant to be eaten as it was our first time at the hyped up venue. We felt that the specials were barely memorised by the waitress and she wasn't much help in determining whether we had ordered enough (which we hadn't).
Overall a really fun and lively place with food that was clever and truly delicious.
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