We hvae been back twice to this lovely family-owned French restaurant and had a wonderful time on both occasions. It is nice to see the family members cooking together in the kitchen and the wonderful hostess who treats you like her own family. The chevre salad was delicious, steaks perfect, and apricot bread-and-butter pudding amazing. Others at the table enjoyed their food too, including escargot, lamb, and fish. Highly recommended.
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