A post Christmas booking but nevertheless standards should not have dropped so low. For reputation they should have given the restaurant a break. At booking was not advised the main restaurant would not be functioning so arrived to a corner cafe setup in the main wine bar. Waiters were completely disinterested and seemed to resent having to work. Wine experience was a farce. Waiter forgot we'd ordered and main cellar expert not working. Initial bottle (($300+ French reisling) was undrinkable and accepted back. Replacement order could not be found and confusion about whereabouts in cellar of subsequent orders. Fifteen minutes after ordering first course, advised two selections not available. Suckling pig main was ordinary tough roast pork. Other mains undistinguished. Grateful for a free desert wine offered by the one caring waiter. Obviously never again and would not recommend on our experience (four people).
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.