Dined at Becco last night. Food was amazing. Had the beef carpaccio and the veal saltinboca. Both executed perfectly in quite plentiful servings to the point where dessert had to be scaled down to a affrogatto.
Took a while for out order to be taken and the staff seemed a little flustered when we arrived, but things settled down throughout the night, and we were even offered a better table by a window when it became available between our entree and main.
All in all a very pleasant night.
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