We recently dined at Becco and had an enjoyable time. The food was well made, the service was attentive with classic Italian style.
The wine list was good and offered bottles in 275/500ml. The cocktails were also good and well made. We ordered the specials for both main and desert,
Currently a nice ravioli and 500g rib eye on the bone, both were cooked very well, but the rib eye was just slightly over cooked for medium rare.
The desert was a trio of cannoli, which was a beautiful ending to our meal.
The bill was a little on the high side (for two courses and wine) but we enjoyed our meal none the less
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