We were surprised at how crowded it was on a Monday night. We sat at the bar and were amazed at how hard the kitchen staff worked in a bustling environment. The food is not classic Greek -- I would say it's more Greek-inspired (for example, no retsina wine) -- but what we had was excellent -- the dip selection, the chicken off the spit (seemed a signature dish) and watermelon salad. Very tasty and filling.
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