We had read about this Restaurant in the Cuisine Magazine back in New Zealand and had put it on our to-do list when next in Melbourne. And we were not disappointed. It is a cosy but airy place and we did get to be seated in a front window. Introduced to a new (to us) aperitif of Campari and Blood Orange juice which just set the palate up for a fine lunch. Melbourne is blessed with many fine dining establishments, but we do recommend this as a good place to try. Food was excellent, staff were friendly and helpful and the price was not outrageous.
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