Visiting from Scotland, our Melbourne based daughter recommended here as a place to meet some friends from QLD for brekkie. We were very impressed. We had to wait 15 mins for a table at 9.30 on a Saturday morning but that wasn't too bad.
My feta avo mash was very nice and our friends choices were well received. My wife's eggs Benedict with ham hock was presented with a HAIR on it but the very nice young waiter (actor, who knew Glasgow and Edinburgh) noticed it first and immediately whipped it away to be replaced AND immediately offered us 4 hot drinks on the house...great work.
Great vibe about the place and absolutely bursting at the seams....I'd highly recommend
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