I had the oyster, Gippland organic rabbit and John Dory for the main. The oyster was nothing special. The rabbit was interesting and beautifully presented. As for the main, the confit potato was incredibly salty. Staff replaced the potato but it was still salty. John Dory was nicely cooked. No complaints with that. Portions were generous too. Staff were professional, very efficient and friendly enough to chat with diners too. I was told Roger Federer had dined there too when he came to Melbourne for the tennis. Went for dinner in the evening so the place was dim with candles. I would recommend this place for couples.
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